Georgian Cuisine
Georgian cuisine is one of the most underrated cuisines in the whole world and undoubtedly deserves more global recognition! I had the pleasure of spending two weeks in Tbilisi and Batumi exploring the depths of Georgian cuisine across hole-in-the-wall eateries to high-end traditional Georgian restaurants. From my experience, I can confidently say that a trip to Georgia is incomplete without diving into its diverse cuisine.
From traditional Khinkalis to cheese-filled Khachapuris, Georgian dishes promise a mouthwatering experience. Additionally, as the inventors of wine, the artistry of Georgia’s winemaking enhances every meal, guaranteeing a satiating dining experience.
Georgia For Digital Nomads
The cost of living in Georgia is relatively affordable, and the city is beautiful of course! Tbilisi, in particular, stands out as an artsy hub, likely to spark the inspiration of digital nomads seeking a vibrant and culturally stimulating environment for their work and lifestyle.
Georgia stands out as an attractive destination for remote business owners considering its favorable tax perspective. The country's tax laws offer an enticing opportunity for many foreigners to qualify for a low 1% income tax, making it a potentially advantageous choice for international business setups.
Adding to its appeal, is its accessible visa policy that allows passport holders from 94 countries to live there visa free.
Activities & Tours
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